Things to do with Mint
If you are like many folks this Derby Day, you bought lots of mint. Then you ran out of bourbon! Or ice? Didn’t like the leaves in your cup? Got too into the race, commenting on the hats or chats … Continue reading →
Category Archives: Recipes
Of Comics and Kale
Who knew two of my favorite things would come together in one weekend? I volunteered to help at this year’s Electric City Comic Con so I knew I would be immersed in comics and in the company of folks that enjoy them. … Continue reading →
Shades of Summer
Summer fresh produce has some great colors. The spring into summer season gets lovely pink/purple/green/red from rhubarb, strawberries and this year’s new to me: amaranth shoots. First above, an old favorite Rhubarb and Strawberry Oatmeal Cobbler. 6 stalks of rhubarb, … Continue reading →
Comfort Food
Sometimes you just need comfort food. It doesn’t matter if you are feeling down, tired from work or just got bad news, everyone has a few favorite dishes that are comforting. Most are pretty easy to make. My comfort food … Continue reading →
First Ramps of Spring
This weekend our farmer’s market had several vendors selling ramps. They are one of the first fresh things to appear in the spring, and are a sure sign that warmer weather will eventually arrive. My darling hubby is ever on … Continue reading →
Garlic Day
My Garlic Butter Penzeys Green Goddess herb blend plus Basil, Turkish Oregano and Parsley up to 1T total herbs 1 stick of butter 1 head of garlic peeled, half crushed, half sliced Melt butter and add garlic and herbs, cooking … Continue reading →
Braising Rabbits
This winter I’ve been enjoying local meats from the Schenectady Greenmarket whenever possible. Buying local feels better to me, tastes great and supports local business. For several weeks now, I have purchased a rabbit each week and tried new recipes … Continue reading →
Let there be haggisÂ
It is Burn’s Night, time to make haggis! Not a sheep stomach in sight. Mine were made in a bain marie with bacon to keep them moist. Featuring pork, duck and beef liver mixed with oatmeal and spices. Served with … Continue reading →
Historical Cookies, part three
When I’m not busy cooking I am an avid reader. One of my favorite genres is travel history and/or food history. My husband got me several books by Michael Krondl, and I especially loved A Taste of Conquest. A brief … Continue reading →
Historical Cookies, part two
A family Christmas tradition has always been to bake and decorate dozens of cookies to distribute to friends before the holiday season arrives. The decorating fails, broken cookies and extra ones grace our family table Christmas Eve and get nibbled … Continue reading →