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Tag Archives: Rabbit

Braising Rabbits

Posted on March 5, 2017 by ChefJenJune 7, 2017

This winter I’ve been enjoying local meats from the Schenectady Greenmarket whenever possible. Buying local feels better to me, tastes great and supports local business. For several weeks now, I have purchased a rabbit each week and tried new recipes … Continue reading →

Posted in Recipes | Tagged Jennifer Sternfeld, Rabbit, Schenectady Greenmarket | Leave a reply
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