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Dinner Vacations Personal Chef Service

Dinner Vacations Personal Chef Service

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Tag Archives: Schenectady Greenmarket

Shades of Summer

Posted on June 30, 2017 by ChefJenJune 30, 2017

Summer fresh produce has some great colors.  The spring into summer season gets lovely pink/purple/green/red from rhubarb, strawberries and this year’s new to me: amaranth shoots. First above, an old favorite Rhubarb and Strawberry Oatmeal Cobbler. 6 stalks of rhubarb, … Continue reading →

Posted in Personal, Recipes | Tagged amaranth, Jennifer Sternfeld, rhubarb, Schenectady Greenmarket, shrubs, strawberries | Leave a reply

First Ramps of Spring

Posted on April 26, 2017 by ChefJenApril 26, 2017

This weekend our farmer’s market had several vendors selling ramps. They are one of the first fresh things to appear in the spring, and are a sure sign that warmer weather will eventually arrive. My darling hubby is ever on … Continue reading →

Posted in Personal, Recipes | Tagged Jennifer Sternfeld, Jonathan Sternfeld, Ramps, Schenectady Greenmarket, Spring | Leave a reply

Braising Rabbits

Posted on March 5, 2017 by ChefJenJune 7, 2017

This winter I’ve been enjoying local meats from the Schenectady Greenmarket whenever possible. Buying local feels better to me, tastes great and supports local business. For several weeks now, I have purchased a rabbit each week and tried new recipes … Continue reading →

Posted in Recipes | Tagged Jennifer Sternfeld, Rabbit, Schenectady Greenmarket | Leave a reply

I Love NY

Posted on October 4, 2016 by ChefJenSeptember 30, 2022

Fall in Upstate NY is always my favorite time of year. Exceptionally busy, but fun! So far I have done several parties for end of summer or beginning of fall in the Adirondacks, a demo at the Schenectady Greenmarket, where … Continue reading →

Posted in Travel | Tagged Demo, Dinner Vacations, Events, Garlic, Jennifer Sternfeld, New York, Schenectady Greenmarket, Travel, Vintage Flavor Aprons | Leave a reply

Mechanical Soft

Posted on July 26, 2016 by ChefJenJune 7, 2017

Yesterday I had oral surgery. Planning for this led to me first discovering the phrase “mechanical soft” in regards to the types of foods to eat post surgery. I have cooked for folks with mouth issues, either due to diseases … Continue reading →

Posted in Personal | Tagged Dinner Vacations, Jennifer Sternfeld, Mushrooms, Personal, Produce, Recipes, Rice, Risotto, Schenectady Greenmarket | 2 Replies
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