Summer fresh produce has some great colors. The spring into summer season gets lovely pink/purple/green/red from rhubarb, strawberries and this year’s new to me: amaranth shoots. First above, an old favorite Rhubarb and Strawberry Oatmeal Cobbler. 6 stalks of rhubarb, … Continue reading →
This weekend our farmer’s market had several vendors selling ramps. They are one of the first fresh things to appear in the spring, and are a sure sign that warmer weather will eventually arrive. My darling hubby is ever on … Continue reading →
This winter I’ve been enjoying local meats from the Schenectady Greenmarket whenever possible. Buying local feels better to me, tastes great and supports local business. For several weeks now, I have purchased a rabbit each week and tried new recipes … Continue reading →
Fall in Upstate NY is always my favorite time of year. Exceptionally busy, but fun! So far I have done several parties for end of summer or beginning of fall in the Adirondacks, a demo at the Schenectady Greenmarket, where … Continue reading →
Yesterday I had oral surgery. Planning for this led to me first discovering the phrase “mechanical soft” in regards to the types of foods to eat post surgery. I have cooked for folks with mouth issues, either due to diseases … Continue reading →
