A trip to the Emperor’s China with possible side trips to Japan or Thailand
- Sweet and Sour Pork – Slow baked pork in a sweet red sauce with carrots, onions and pineapple,
served over a simple bed of white rice - Kung Pao Chicken – A spicy chicken stir fry with peanuts
- Soy-Marinated Tuna with Bean Sprout and Snow Pea Salad – Tuna in a sweet soy marinade ready to grill or broil, served with a crunchy snow pea and bean sprout salad
- Szechwan Shrimp – Sauteed shrimp in a perky oriental ginger sauce, served over soba or rice noodles
- Jen’s Special Sausage Fried Rice – A savory blend of spices and sausage with scallions and pineapple