Sometimes you just need comfort food. It doesn’t matter if you are feeling down, tired from work or just got bad news, everyone has a few favorite dishes that are comforting. Most are pretty easy to make. My comfort food … Continue reading →
My favorite brand of hummus! I love the Beet flavor, also the Carrot Sriracha if I’m in the mood for spice.
Continue reading →This weekend our farmer’s market had several vendors selling ramps. They are one of the first fresh things to appear in the spring, and are a sure sign that warmer weather will eventually arrive. My darling hubby is ever on … Continue reading →
My Garlic Butter Penzeys Green Goddess herb blend plus Basil, Turkish Oregano and Parsley up to 1T total herbs 1 stick of butter 1 head of garlic peeled, half crushed, half sliced Melt butter and add garlic and herbs, cooking … Continue reading →
This winter I’ve been enjoying local meats from the Schenectady Greenmarket whenever possible. Buying local feels better to me, tastes great and supports local business. For several weeks now, I have purchased a rabbit each week and tried new recipes … Continue reading →
Today is peanut butter day, but being peanut sensitive I’m not celebrating. Instead, here is a picture of my celebration of pistachio day earlier this week. Orecchiette with Pistachio Sauce Photo by Jennifer Sternfeld
Continue reading →Okay, confession time; I don’t follow football. That said, even I know today is Superbowl Sunday! Here is our bad for you dinner. Eggplant and onion ring parmigiano: Photo by Jonathan Sternfeld
Continue reading →It is Burn’s Night, time to make haggis! Not a sheep stomach in sight. Mine were made in a bain marie with bacon to keep them moist. Featuring pork, duck and beef liver mixed with oatmeal and spices. Served with … Continue reading →
Flammkucken, gluhwein, lebkucken, sausages of all sorts! Oh the food at Christmas markets in Germany was the best part of our trip last year. Now I’m home and once again feeling the holiday spirit, so I’m trying to recreate some … Continue reading →
Setting up my tree “Culinary Fantasy” at the Schenectady County Historical Society Museum http://schenectadyhistorical.org/museum/ This year I donated a tree to the Schenectady Festival of Trees. Four feet tall, and purple, it stands out in a room full of standard … Continue reading →
