Labor Day in Upstate New York is a common cookout holiday. This year was quiet business-wise, with no end of summer parties for Dinner Vacations to cook. Fortunately, we were blessed with an invite to a friend’s camp on Crooked … Continue reading →
All of my clients have nicknames so I can refer to them without compromising their privacy. I also only put them in my cell phone and calendar by initials. I have cooked for famous people and normal ones both. I … Continue reading →
I love being a chef. People ask food questions all the time. They volunteer recipes, and sometimes even gift food to me unannounced. Yesterday was one such day. I got a call “Hey, can you use a rib and short … Continue reading →
Yesterday I had oral surgery. Planning for this led to me first discovering the phrase “mechanical soft” in regards to the types of foods to eat post surgery. I have cooked for folks with mouth issues, either due to diseases … Continue reading →
