Avocado halved and topped with scallions, radishes and sesame seeds, dressed with Ponzu
Fresh taste table dish from January 13, 2019, remade at home so I could photograph it on a proper plate!
Did you have one yet?
My translator app says acetaria, with an alternative for moretum. Moretum is also listed as delicatessen. It is more like a spread the way I’ve made it, but a tasty way to get some greens all the same! Recipes for … Continue reading →