Middle East and India Sample Menu

Journey to the lands of sultans and rajs, rich with spices and fruits.

Chicken in Apricot Sauce
Tender chicken breasts in a sweet apricot sauce
Served over chick peas
Confetti Vegetable Curry
Colorful veggies in a tomato curry sauce
Served over spiced lentils for a hearty vegetarian meal
Coriander Shrimp with Zucchini
Plump shrimp in a thick coriander and garlic sauce
Served over brown rice
Spicy Sausage and Vegetable Couscous
Fresh veggies and sausage mixed with couscous and spices
Lamb Koftas
Ground lamb meatballs and spices in a thick yogurt sauce
Served with pita bread and a fresh green salad